Feature Story:

The Future of Markets


East New York Farmers Market, Brooklyn, NY

This summer, PPS brought together experts from across the U.S. in a frank discussion about what the future holds for public markets. With the markets renaissance going strong for more than twenty years, we asked, "What's left for the markets movement to accomplish?" In a word, our panelists unanimously responded: "Plenty."

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A word about this newsletter
from Steve Davies, PPS Senior Vice President, Director of Public Markets Program

Later this year, PPS will wrap up its three-year $3 million grant program for public markets, funded by the Ford Foundation and the W.K. Kellogg Foundation. Through this initiative, I've had the privilege of working with many innovative market managers and advocates, and in this special edition of Making Places, we look at how their hard work is paying off. Today's markets are making a big difference, especially in low-income neighborhoods. They are improving public health and nutrition, strengthening local economies, and providing vital social gathering places. We hope you enjoy this overview of how markets are accomplishing these goals, and how they can expand their impact in the future.

Also in this Issue:

A Ripe Time for Local Food

Four ways markets improve our communities by strengthening ties between urban and rural people.

By Steve Davies

What We Need to Learn from America's Classic Markets

Applying the lessons of Pike Place and other great markets.

By David K. O'Neil

Markets for All

How innovative markets serve the needs of low-income customers.

By Benjamin Fried

The Happy Shopper

Why the most satisfying shopping experiences are more about social interaction than consumer acquisition.

By Jay Walljasper

Making the Case for Markets in Cold, Hard Cash

New tools and recent studies prove the positive impact of public markets on local economies.

Remarkable Market Anniversaries

Historic markets around the U.S. are celebrating milestones this year.

By David K. O'Neil